Step-by-Step Guide to Perfect Besan Laddus with Ghee :
Besan (gram flour) laddus are a beloved Indian sweet, known for their rich, nutty flavor and melt-in-the-mouth texture. Made with roasted besan, desi ghee, and sugar, they are a must-have for festivals and special occasions.
Ingredients
- 2 cups besan (gram flour)
- ¾ cup desi ghee (clarified butter)
- ¾ cup powdered sugar (adjust to taste)
- ¼ tsp cardamom powder
- 2 tbsp chopped nuts (almonds, cashews, or pistachios)
- A pinch of saffron strands (optional)
Instructions
1. Roast the Besan:
- Heat desi ghee in a heavy-bottomed pan on medium heat.
- Add the besan and stir continuously to avoid lumps.
- Roast for 15-20 minutes until the besan turns golden brown and emits a nutty aroma.
2. Add Cardamom:
- Sprinkle in the cardamom powder and mix well.
- Remove the pan from the heat and let the mixture cool slightly.
3. Add Sugar and Nuts:
- When the mixture is warm (not hot), add the powdered sugar and chopped nuts.
- Mix thoroughly until the sugar and nuts are evenly incorporated.
4. Shape the Laddus:
- Once the mixture cools enough to handle, take small portions and roll them into round laddus.
5. Garnish (Optional):
- Garnish each laddu with a strand of saffron for an extra touch of flavor and elegance.
Storage
Store the Besan Laddus in an airtight container. They stay fresh for 2-3 weeks, making them an ideal treat for festive occasions or daily indulgence.
Conclusion
These Besan Laddus with Desi Ghee are the perfect combination of flavor, nutrition, and tradition. The delightful aroma of roasted besan paired with the richness of desi ghee makes them an irresistible treat for all ages.
To ensure the authentic taste of your laddus, always use pure and high-quality desi ghee.