








Frequently Asked Questions
What is Gavyamart gavyaprash?
Gavyamart gavyaprash is a herbal addition made using hand-picked green amla fruit and A2 Kankrej cow Bilona ghee. It is naturally sweetened with misri and contains over forty herbs, including native herbs, various types of bhasma, and purest Vanslochan.
How does Gavyaprash differ from Chyawanprash?
Gavyaprash is an advanced version of Chyawanprash. It is made with the goodness of A2 Cow ghee and organic amla. Additionally, it uses Munakka and Dhage wali Mishri instead of refined sugar for sweetening.
What gavyaprash is made up of?
The gavyaprash is made up of Amla, Dashmool Kawath, Pipla, Gokhru, Kakda Singi, Puskar Mool, Giloy, Harde, Agar, Nagar Motha, Punarnava Mool, Rakt Chandan, Nilofer, Vasa Mool, Kaknasa, Asgandha, Ashivarg Pratyek, Madhu, Vans Lochan, Laghu Papale, Laghu Ilaichi, Tej Pata, Nag Kesar, Dal Chini, Kali Mirchi, Chini, Pure Desi cow A2 cow ghee, and Swarn Bhasm.
When is the best time to take Gavyaprash?
The best time to take Gavyaprash is in the morning, 15 minutes before food, with a cup of milk, or in the evening, 30 minutes before a meal with warm milk. It is suggested to consume it with Indian breed cows A2 milk for maximum benefits.








